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Pesto Chicken Cups farmgirlgourmet.com #appetizers

Pesto Chicken Cups

Prep

Cook

Total

Yield 6 servings

A quick appetizer or first course using cubed chicken, pesto and Pepperidge Farm Puff Pastry Shells. Serve room temperature or heat in a 300ยบ oven for 10 minutes.

Ingredients

Instructions

  1. Cook Pepperidge Farm Puff Pastry Shells according to package. Remove tops and allow to cool.
  2. In a medium bowl, add the cubed chicken, shallot, mayonnaise, pesto and pine nuts. Toss to combine. Season with salt and pepper. Spoon into the shells and garnish with red pepper. Serve immediately.

Courses Appetizers

Recipe by Farmgirl Gourmet at https://www.farmgirlgourmet.com/2013/11/puff-pastry-pesto-chicken.html