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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
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  • ABOUT
    • Travel
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Churro Caramel Mocha Affogato Frappe

by FarmgirlGourmet August 8, 2013
This post sponsored by International Delight
Churro Caramel Mocha Affogato Frappe | farmgirlgourmet.com #IScream4ID

Nothing screams summer to me quite like cold creamy iced coffee beverages.  One of my favorites happens to be a cream based frappe served mocha affogato style.  For the non-Italians out there, that means 1) chocolate and 2) topped with espresso.  How can you possibly go wrong with that combo?

International Delights Pin it to Win It #IScreamforIDInternational Delight has teamed up with Cold Stone Creamery to bring you a line of ice cream inspired creamers that will blow your mind!  You can also win $400!  Tasty beverage + $400 = AWESOME!  Click the image above to get the full details of the giveaway.  It’s easy and there’s no purchase necessary.

Churro Caramel Mocha Affogato Frappe | farmgirlgourmet.com #IScream4ID

If you want a super easy and equally tasty chilled summer coffee drink, then look no further!  This is 3 ingredients my friends!  Frozen Sweet Churro Caramel creamer topped with a drizzle of chocolate and a shot of espresso.  No more teasing, let’s get to it!

Churro Caramel Mocha Affogato Frappe

Yield: 2 servings

Churro Caramel Mocha Affogato Frappe

A quick recipe for a frappe using only International Delights Cold Stone Creamery Churro Caramel creamer, chocolate sauce and espresso. The easiest frappe you will ever make!

Ingredients

  • Churro Caramel International Delights Creamer
  • Chocolate sauce
  • 2 shots espresso, or strong brewed coffee

Instructions

  1. Fill an ice cube tray with the International Delights Churro Caramel creamer. Freeze until solid, about 3 hours.
  2. In a blender, add the frozen creamer cubes and 2 tablespoons unfrozen creamer. Blend on high until combined and slushy. Mixture should be semi-frozen but still pourable. Pour into 2 glasses. Top with a drizzle of chocolate sauce and then the espresso. Serve immediately.
3.1
https://www.farmgirlgourmet.com/2013/08/churro-caramel-mocha-affogato-frappe.html
Recipe courtesy of www.farmgirlgourmet.com. Reprinting without permission is unethical.

Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social!  To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Related

caramelchurroChurro CaramelcoffeecreamerespressofrappachinofrappeInternational Delight
1 comment
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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Black Cherry Bourbon Soda

1 comment

Tieghan August 8, 2013 - 1:36 pm

Wow!!! This is incredible!! Amazed right now!

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