Churro Caramel Mocha Affogato Frappe

Updated On: Oct 11, 2023
churro caramel mocha affogato frappe recipe

Nothing screams summer to me quite like cold creamy iced coffee beverages.  One of my favorites happens to be a cream based frappe served mocha affogato style.  For the non-Italians out there, that means 1) chocolate and 2) topped with espresso.  How can you possibly go wrong with that combo?

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Churro Caramel Mocha Affogato Frappe | farmgirlgourmet.com #IScream4ID

If you want a super easy and equally tasty chilled summer coffee drink, then look no further!  This is 3 ingredients my friends!  Frozen Sweet Churro Caramel creamer topped with a drizzle of chocolate and a shot of espresso.  No more teasing, let’s get to it!

churro caramel mocha affogato frappe recipe

Churro Caramel Mocha Affogato Frappe

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A quick recipe for a frappe using only International Delights Cold Stone Creamery Churro Caramel creamer, chocolate sauce and espresso. The easiest frappe you will ever make!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings

Ingredients
  

  • Churro Caramel International Delights Creamer
  • Chocolate sauce
  • 2 shots espresso or strong brewed coffee

Instructions
 

  • Fill an ice cube tray with the International Delights Churro Caramel creamer. Freeze until solid, about 3 hours.
  • In a blender, add the frozen creamer cubes and 2 tablespoons unfrozen creamer. Blend on high until combined and slushy. Mixture should be semi-frozen but still pourable. Pour into 2 glasses. Top with a drizzle of chocolate sauce and then the espresso. Serve immediately.

Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 0.04gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gSodium: 4mgPotassium: 35mgVitamin C: 0.1mgCalcium: 1mgIron: 0.04mg
Tried this recipe? I’d love to see what you made!
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Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

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  1. Wow!!! This is incredible!! Amazed right now!

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