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Slow Cooker Sticky Chicken Drumsticks

Yield 4-6 servings

So sticky and so delicious.

Ingredients

Instructions

  1. In a sauce pan add the honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, sriracha and season to taste with black pepper. Bring to a boil, then lower the temperature and simmer for 5 minutes, until the sugars have dissolved and the sauce is beginning to thicken. Remove from heat and allow to cool for a few minutes.
  2. In the bowl of a slow cooker, add the skinned chicken drumsticks and pour the sauce over. Move the chicken around a bit with tongs to coat completely. Put the lid on and cook on high for 4 hours, flipping chicken a couple of times during the cooking process. Just before serving, sprinkle with torn cilantro leaves and sesame seeds.
  3. Serve with steamed white rice and your favorite veggie and devour!

Notes

Recipe adapted fromĀ The Novice Chef

Courses Main Course

Recipe by Farmgirl Gourmet at https://www.farmgirlgourmet.com/2013/04/slow-cooker-sticky-chicken-drumsticks.html