Did you know that I have over 300 cookbooks? My sweet husband remodeled a room in our house a couple of years ago and turned it into my office. There was this weird little closet and a window that looked out into the attic – room with a view? Not from that window. Anyway, he ripped all of that out and made me a wonderful bookcase to house my
hoarding problem collection of cookbooks.
I was asked by Cooks & Books & Recipes if I’d like to review the latest cookbook from the Pike Place Fish Market guys and seeing as I need to fill up this bookcase, I said yes. 301 cookbooks. Check. I was able to choose any recipe my heart desired and after looking through the book several times, I finally landed on this super easy recipe for “Cod Pockets”. The recipe is loose in that you can tailor it however you see fit with regards to the veggies involved. That’s right up my alley as I always shy away from the usual suspects – zucchini and squash. I loaded it up with sweet peppers and fresh basil and a nice big chunk of cod and in a snap we were eating this low cal, super delicious, wished I had a hunk of bread to mop up the juice fish dish.
Continue reading about the Pike Place Market Fish cookbook and get this recipe for Cod Pockets at: Cooks & Books & Recipes blog. Check out all of the other blogger book reviews and scrumptious recipes while you’re there.
Disclaimer – I was provided a book for review free of charge. All opinions are my own.