Being a food blogger is a fun, rewarding and delicious job. We rarely eat the same meal twice around our house. With that said, there are those rare recipes that you just can’t help but make over and over again. Well, this Pumpkin Spiced Latte is just that (here’s the original post). It’s so easy and doesn’t require starting your car and driving across town to the green colored coffee stand – where you will no doubt, drop $5 or more for a latte.
I made this recipe last Fall and it has since become my highest viewed post ever. People pin it like crazy every day! I didn’t want to change up a good thing too much, but I have updated the recipe a tad.
Here’s the ingredients: strong coffee (brewed in the coffee maker, French press or espresso machine), milk (any %), pumpkin puree from a can, sugar or sugar substitute vanilla extract, pumpkin pie spice and some whipped cream on top! You can even make the milk mixture ahead, pop it in the fridge in a sealed container and have it on hand for a quick latte in the morning.