Fresh Cranberry Juice is so simple to make and absolutely delicious.
8 cups fresh cranberries
8 cups water
1/2 - 1 cup agave nectar
1/2 cup fresh squeezed orange juice
1/2 cup fresh squeezed lemon juice
Add the cranberries and water to a large stockpot. Bring to a boil and then turn down the heat, cover and simmer for 25 minutes.
Pass the cranberry mixture through a food mill with the smallest plate. Add agave nectar to your taste. Add the 2 juices to the bowl and stir to combine.
Set a fine-meshed sieve over a large bowl, pass the cranberry mixture through the sieve, trying to not press the solids too much (this will result in a thicker juice). Remove solids to a bowl and repeat with remaining cranberry mixture. Save solids for another use (fruit leather perhaps). Refrigerate juice and serve.
Recipe by Farmgirl Gourmet at https://www.farmgirlgourmet.com/2012/11/homemade-fresh-cranberry-juice.html