Homemade Fresh Cranberry Juice




Yield 9 cups

Fresh Cranberry Juice is so simple to make and absolutely delicious.



  1. Add the cranberries and water to a large stockpot. Bring to a boil and then turn down the heat, cover and simmer for 25 minutes.
  2. Pass the cranberry mixture through a food mill with the smallest plate. Add agave nectar to your taste. Add the 2 juices to the bowl and stir to combine.
  3. Set a fine-meshed sieve over a large bowl, pass the cranberry mixture through the sieve, trying to not press the solids too much (this will result in a thicker juice). Remove solids to a bowl and repeat with remaining cranberry mixture. Save solids for another use (fruit leather perhaps). Refrigerate juice and serve.

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Recipe by Farmgirl Gourmet at