Home Baked Goods Dark Chocolate Cashew Brittle Cookies & a Virtual Baby Shower

Dark Chocolate Cashew Brittle Cookies & a Virtual Baby Shower

by FarmgirlGourmet

It was September of 2011 when I was selected along with 19 other food bloggers to participate in a book promo for Emeril Lagasse.  I was still pretty new to the food blogging scene and didn’t know any of the other bloggers.  We spent 3 weeks together working on the promo and became fast friends.  One of those bloggers is the beautiful and gracious Rachel of www.rachelcooks.com.  She and I have become great friends and my week is not complete without saying HI to her. She’s just a sweetheart and I love her to bits.

I received an email from Brandy of www.nutmegnanny.com and Brandi of www.branappetit.com asking if I wanted to participate in a virtual baby shower for Rachel (If you haven’t heard, she’s about to pop very soon with her first little man).  How could I say no?  So I jumped on board and offered up my graphic design services to create the invitation.  The list of bloggers who are cooking for Rachel’s virtual baby shower is long and amazing.  She is definitely well loved in the blogging community.  Please make sure you check out all of the deliciousness.

Check out all of the deliciousness!




Dark Chocolate Cashew Brittle Cookies & a Virtual Baby Shower

Prep Time: 5 minutes

Cook Time: 16 minutes

Total Time: 25 minutes

Yield: 2 dozen


  • 8 ounces dark chocolate, chips or chunks
  • 4 tablespoons unsalted butter
  • 2/3 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped cashew brittle


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchement paper and set aside.
  2. Set a double boiled over medium-low heat, add the chocolate and butter and heat until just melted. Stir to combine. Set aside.
  3. In a medium bowl, add the flour, baking powder and salt and whisk to combine.
  4. In the bowl of an electric mixer, cream the eggs, brown sugar and vanilla. Add the melted chocolate and mix well to combine. Mix in the flour. Add the chopped cashew brittle and stir to combine. (the mixture will be liquid, but it will puff up in the oven)
  5. Use a hinged scoop and scoop the cookie mixture on the prepared baking sheet. Bake 12-16 minutes. Do not overcook. Cool on a wire rack.




Roxana | Roxana's Home Baking November 24, 2012 - 10:00 am

I’m always looking for new chocolate cookies recipe and these look amazing! perfect for the cookie swap we’re having this coming week. thanks for sharing Heather

Jamie November 21, 2012 - 1:08 am

Oh dear… I had finally settled on a chocolate cookie recipe I was going to bake and then I saw these! I have to make these… I love chocolate chewy cookies and these look perfect!

Averie @ Averie Cooks November 17, 2012 - 10:27 am

I love the looks of these! I just saved it to my ziplist so I can remember to make them!

Mackenzie {SusieFreakingHomemaker} November 14, 2012 - 5:55 am

Oh my gosh – I am making these ASAP. I am absolutely drooling. What a great thing to bring to the shower!!

Donna November 12, 2012 - 8:30 pm

Oh my GOSH!!! Those look amazeballs!

Deborah November 12, 2012 - 7:52 pm

These cookies look so good, and I’m loving the addition of the cashew brittle!!

Miss @ Miss in the Kitchen November 12, 2012 - 7:48 pm

This just knocked my socks off! AH-MAZING!

luv what you do November 12, 2012 - 7:00 pm

Yum! These cookie are beautiful!

kita November 12, 2012 - 5:59 pm

I was just eyeing up chocolate cookie recipes last night when the urge to bake hit hard! I didn’t end up with chocolate cookies but seeing these makes me want to go pull out some butter right now! Thanks for making the invitation for Rachels shower today!

cathy @ Noble Pig November 12, 2012 - 4:44 pm

Who doesn’t love a chocolate crinkley cookie…these are beauties!! And yeah for little boys!

Barbara | Creative Culinary November 12, 2012 - 3:55 pm

I love crackle type cookies…that hard shell promising something a bit softer inside; the two together make it perfect. I believe the word is ‘deliciousness?’

Becca from It's Yummilicious November 12, 2012 - 3:31 pm

OMGooooodness, Heather! If I lie and say I’m preggers, will you please bake me up a plate full of these? 😀

FarmgirlGourmet November 12, 2012 - 3:44 pm

LOL Becca!! You made me blurt laughter!! 🙂 I totally needed that too. XO

Steph November 12, 2012 - 2:55 pm

Holy cow! I’m trying to wrap my head around this flavor combination!! These sound so incredible!

FarmgirlGourmet November 12, 2012 - 3:45 pm

Thanks Steph. The spicy cashew brittle rocks these cookies. Even my kids liked them. Thanks for commenting!!

Kathryn November 12, 2012 - 2:45 pm

Thank you so much for your awesome logo skills – it’s perfect! And these cookies look beyond delicious.

FarmgirlGourmet November 12, 2012 - 3:45 pm

Thank you Kathryn…I appreciate that comment. This has been an awesome virtual party!! Thanks for commenting.

diabeticFoodie November 12, 2012 - 1:55 pm

You’ve outdone yourself, Heather! I have a friend who loves peanut brittle and I am so making him these cookies for Christmas!

FarmgirlGourmet November 12, 2012 - 3:46 pm

I highly recommend sourcing some spicy brittle if you can, it really kicks up the cookies. I used a Habanero brittle from a friends candy company. The link is in the ingredients. So addicting!! Thanks for commenting Shelby! XO

Nutmeg Nanny November 12, 2012 - 1:55 pm

These lovely little cookies are adorable and tasty! I love the addition of cashew brittle….yum! Thank you so much for being a part of this event!!!

FarmgirlGourmet November 12, 2012 - 3:47 pm

Thank you Brandy. It was incredible…thanks to You!! Way to be the hostess with the mostest. Love ya to bits darlin!! xo

Krista November 12, 2012 - 1:46 pm

oh. wowzers. Those cookies look amazing! The best part about blogging is most definitely the friendships…and the food. 😉

FarmgirlGourmet November 12, 2012 - 3:48 pm

I agree…who would’ve thought that a bunch of foodies competing for eyeballs on their blogs could be such a wonderfully supportive and encouraging group? I am always in awe of the awesomeness that is the food blogging community. Thanks for stopping by Krista! xo

Cassie | Bake Your Day November 12, 2012 - 11:31 am

These look incredible, Heather. Cashew brittle is beyond amazing! Must-try ASAP.

FarmgirlGourmet November 12, 2012 - 11:42 am

Thanks for popping by Cassie. They are delish….and screaming my name from the kitchen at this moment too. ha. xo heather

THANK YOU! November 12, 2012 - 11:28 am

[…] special thanks to Brandy and Brandi for organizing, as well as Heather for making the awesome logo/invite. Love you all! […]

Jamie @ Thrifty Veggie Mama November 12, 2012 - 10:12 am

These cookies look so amazing! Totally wish I had one (or two) right now.

FarmgirlGourmet November 12, 2012 - 10:22 am

Thank you Jamie. They are addicting. I used a fiery hot cashew brittle so you get a little heated surprise. 🙂 Even the kids are digging them. Thanks for commenting.

Sheila November 12, 2012 - 8:37 am

Oh my! Gorgeous cookies. Love chocolate…love cashew!

FarmgirlGourmet November 12, 2012 - 10:23 am

Thanks Sheila. They are calling my name from the kitchen right now. 🙂

Rachel Cooks November 12, 2012 - 8:19 am

Love you Heather! Thanks so much for participating in this, I am so touched by everyone’s kind words and the time you all put into this. Thank you especially for the adorable logo. You are so talented! Can’t wait to try these cookies. xoxo

FarmgirlGourmet November 12, 2012 - 10:26 am

Love you back Rach. So happy for you and your family to be welcoming a little man. They are so much fun! Glad you liked the logo…it was inspired by Brandy and that you’ve enjoyed this fun day all about YOU (and food). We love you Rach!!

Tara @ Chip Chip Hooray November 12, 2012 - 7:18 am

I love the look of these cookies! So crispy and delicate…and sweet, I’m sure. 🙂

FarmgirlGourmet November 12, 2012 - 10:27 am

Thanks Tara. They are chewy little morsels of spicy deliciousness. ACK…now I want one. 🙂 Diet starts…tomorrow. Thanks for commenting. xo! ~Heather

carrian November 12, 2012 - 7:09 am

Ooooohhh that sounds like something we need to pass out for neighbor treats

FarmgirlGourmet November 12, 2012 - 10:28 am

They are easy to make, you may want to skip the hot cashew brittle. My kids like them, but they are little foodies and will eat anything. Thanks for commenting. xo

Sarah W. Caron November 12, 2012 - 7:02 am

Looks like amazing. The crackling on the top is so pretty!

FarmgirlGourmet November 12, 2012 - 10:29 am

Thanks Sarah. This has been such a fun virtual shower.

Sommer@ASpicyPerspective November 12, 2012 - 5:55 am

Looks SO GOOD! and I love your new logo/look!!

FarmgirlGourmet November 12, 2012 - 10:35 am

Thanks Sommer. It’s good to finally be on WP. I’ll trade you a cookie for a slice of Turtle Cake? 🙂

karen bates November 12, 2012 - 5:46 am

Yummoooo…I need some of those!

FarmgirlGourmet November 12, 2012 - 10:36 am

I’d gladly share with you karen…but I’m not sure you want to come get them in this weather. It’s neverending snow!!

Carrie @ Bakeaholic Mama November 12, 2012 - 5:09 am

OH my, now that’s a cookie!

FarmgirlGourmet November 12, 2012 - 10:37 am

Thanks Carrie. All of the recipes for today have been AMAZING. Such a fun shower.

Susan 30A EATS November 12, 2012 - 4:58 am

Amazaballs as always! Wish this wasn’t a virtual baby shower!! Yum!

FarmgirlGourmet November 12, 2012 - 10:38 am

I agree Susan. I wish we were all gathered together (some place warm and sunny) and sharing all of this deliciousness in person. Such a fun event.

Comments are closed.