Clam Cakes with Lemony Greens and a Poached Egg by FarmgirlGourmet November 7, 2012 Related 1 comment 0 FacebookTwitterGoogle +Pinterest FarmgirlGourmet Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side. 1 comment Linda March 5, 2013 - 1:40 pm This looks delicious! I have some duck eggs and looking for something interesting to do with them. This would be perfect Reply Leave a Comment Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.