Due to milk exploding issues with jar sealing to the lid after removal from the microwave, I have decided to take down this post.
Please DO NOT try it – I do not want anyone to get injured!
My apologies to those who have already given it a shot and had problems.
Again, my sincerest apologies!
– Heather
5 comments
Haha, that’s funny. but it is too bad that you had to take down the post.
So disappointed you had to take this post down. Any suggestions for the ‘frothed’ milk used in you recipe(s)?
I have a stove top metal milk frother which works well. I was hoping you had an idea which would work out with less clean up. The milk tends to burn a bit on the bottom of my frother, even when I am sitting there waiting for it and watching.
Oh my, I really wanted to see how to do this, sorry you had to take it down due to lack of common sense from other people. It’s funny how people don’t use good judgement when following a recipe or procedure. Reminds me of a person suing a coffee place because their coffee was too hot. Very sad.
[…] I showed you how to make frothy milk with only the microwave and a mason jar. Today…let’s put that gloriously light and […]
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