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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
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  • ABOUT
    • Travel
    • Disclosure
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Teriyaki Loco Moco

by FarmgirlGourmet August 16, 2012
Teriyaki Loco Moco | farmgirlgourmet.com
Have you been wondering “Hey, where’s that Farmgirl chick?”  Well we took off for 12 days and did a whirlwind California tour.  It was a lot of driving, but we got to spend quality time with family that we don’t have the opportunity to see all that often.
Getting back to our house…well, the first place I wanted to be was in the kitchen, but alas, the sea of “vacation laundry” won out over playing in my favorite room of the house.

Here’s a little bit of our time in California….  


We saw GIANT trees.

Really GIANT trees.  These are the giant Redwoods of Northern California.  I lived in Northern Cal among the giants for most of my childhood and took them for granted.  Now as an adult I marvel in their presence and wish I could stare up at one on a daily basis.  They are truly amazing and a definite “bucket list” item to not miss in this lifetime.


We saw Paul Bunyan and Babe the Blue Ox.  These two have been hidden in the redwoods for over 50 years.  Check out Trees Of Mystery for more info on this fun pit-stop.

We hung out with my 92 (1/2) year old grandmother.  She doesn’t look 92 1/2 does she?  She’s amazing and my inspiration!


We put our toes in the Pacific Ocean.  Oh how I miss it.  


We hung out with cousins….and ate far too many donuts.


It was a great time for the kids to reconnect with their cousins.


After 10 days of visiting 2 sets of family, we hit the road and headed home to Washington.  It was great to spend time with family, but it’s really nice to be home.  


A nice big bowl of comfort food was in order for tonight and loco moco is definitely that.  If you’ve never had it before, you should give it a shot.  It’s quick and satisfying.  The kids will gobble it right up too.  It was created for the hungry surfers on the island of Hawaii and is now sold in roadside stands and restaurants all over the islands.  It’s typically eaten for breakfast, but tonight, it was dinner.

Teriyaki Loco Moco | farmgirlgourmet.com
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Teriyaki Loco Moco

Yield 4 servings

A quick Loco Moco recipe that is a satisfying bowl of rice, hamburger patty, fried egg and topped with homemade teriyaki sauce and brown gravy.  It may not be beautiful, but it's Heaven in a bowl.

Ingredients

  • 4 cups water
  • 2 cups white rice
  • 1 lb ground beef
  • 1 small onion, minced
  • 5 garlic cloves, minced
  • 1 1/2 tablespoons Worcestershire
  • 1 egg
  • 1 cup panko bread crumbs
  • 1 tablespoon milk
  • salt & pepper to taste
  • 4 eggs, fried to taste
  • Teriyaki sauces
  • brown gravy (homemade or canned)
  • crushed red pepper flakes, for serving
  • Sriracha sauce, for serving
  • sliced green onions, for serving

Instructions

  1. In a medium saucepan, bring the 4 cups of water to a boil, add the rice and stir.  Cover with a lid and turn down the heat to low.  Cook rice according to the package instructions for time.  Conversely you can use a rice cooker.
  2. Mix the first 8 ingredients (beef through salt and pepper) in a medium bowl until well combined.  Form into 4 patties and grill or broil to preferred doneness.  
  3. To Serve: scoop 1 cup of rice per plate, top with 1 burger and drizzle with the teriyaki sauce and brown gravy.  Top with a fried egg and sprinkle a pinch of crushed red pepper flakes & sliced green onions.  Serve immediately with a bottle of Sriracha and a cold Hawaiian beer.

Courses Breakfast, Main Course

 

Love this recipe?  Check out these other quick weeknight recipes:

  • Oven-Fried Orange Chicken
  • Chinese Chicken Lettuce Wraps
  • Homemade Hamburger Helper

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Related

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2 comments
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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2 comments

DeniseinVA February 22, 2016 - 10:19 am

Thank you for this delicious recipe. Having just come back from Oahu and Kauai a couple of weeks ago, and enjoying the loco moco over there, I went on a search and found your version. So tasty! My husband and I have just had a wonderful lunch!

Farmgirl Gourmet Oven-Fried Orange Chicken - Farmgirl Gourmet October 16, 2012 - 2:05 am

[…] about the Orange Chicken at Panda Express is the crispy fried coating.  Being that I went on a 12 day California adventure and that I came home feeling like I swallowed a watermelon, I have been trying to be good about my […]

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