I’m going to let you in on a secret. I am not a candy person. I will eat it, but I don’t crave it. Even chocolate. I heard you gasp! I do enjoy a good truffle though. For the longest time I thought “they are too hard to make”, after all, I’m no chocolatier.
The amazing Justin and Katie at Marxfoods.com asked me if I’d do a guest post for them using Amarena Cherry Mosto Cotto. I love the stuff – really I do. It’s so incredible and so versatile. It is a sweet syrup of cherries and Moltepulciano grapes. Oh ya babe. Don’t put baby in the corner thinking it’s only for sweet treats. It also makes a killer pan jus for pork tenderloin or a beef roulade. Are you drooling yet?
Read more and get the recipe for these delectable morsels of chocolaty deliciousness, by checking out my guest post at Marx Foods.
Recipe By:
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
