Farmgirl Gourmet
  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
  • SHOP
  • ABOUT
    • Travel
    • Disclosure
    • Privacy Policy

Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
  • SHOP
  • ABOUT
    • Travel
    • Disclosure
    • Privacy Policy

Bourbon Brownie Pie – Guest Post

by FarmgirlGourmet April 30, 2012



I’m so excited to be guest posting over at Farmgirl Gourmet! Heather has become one of my bestest friends through the blogsphere and Twitter, the one I can share the most professional advice with, all while giggling about other not-so-professional antics. Oh and who am I? I’m Marnely over from Cooking with Books, go check me out after you read this post!



Today, I’m sharing a Bourbon Brownie Pie. You can call it a tart if you’d like. You can make it with Kahlua if you’d like. You can honestly do whatever your little brownie loving heart pleases and I can assure you that this will be as delicious (or even more so!) than mine.


Starting with a brownie base, everything gets better instantly. Add to the equation a crumbly graham cracker crust and a crackly topping sprinkled with vanilla salt and you’ve got your go to dessert for potlucks, picnics, dinner parties, and kid’s party. (I’m not a mom, but I’m guessing kid’s can’t consume alcohol, so just add extra vanilla!) Be sure to serve with ice cream or your favorite dessert sauce!

Bourbon Brownie Pie
Bourbon Brownie Pie from the wonderful baker Marnely Rodriguez-Murray.

Ingredients
1 1/2 cups crushed graham crackers
4-5 tablespoons melted butter
1/2 cup whole milk
1 cup granulated sugar 
2 tablespoons melted butter
4 tablespoons cocoa powder
3 tablespoons Bourbon
1 tablespoon coffee extract
2 large eggs
vanilla salt

Instructions
  1. Preheat oven to 350F. 
  2. In a small bowl, mix together crushed graham crackers and drizzle in the melted butter a tablespoon at a time. If needed, add extra butter. Texture should be moist but not greasy.
  3. Press crushed crackers and butter into tart or shallow pie pan. Set aside. 
  4. In a large bowl, whisk milk, sugar, melted butter, Bourbon, coffee extract, and eggs. Pour into tart/pie pan and place in oven.
  5. Bake for 35-40 minutes, until brownie is crackly on top. Center should not jiggle, but do not test by inserting toothpick. You want it to be gooey inside.
  6. While still warm, sprinkle with vanilla salt and let cool for an hour. Slice and enjoy with ice cream!

Makes 1 8″ pie

Share the Love:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)

Related

1 comment
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

previous post
Quillisascut Intro to Farming: Day 3
next post
Cacao Cream Tart

1 comment

Joseph October 2, 2013 - 5:01 pm

in step 4 you left out the cocoa powder in the directions…also a tip for lazy cooks like me: you can probably buy a graham cracker crust from the store and just use that instead 😛

Comments are closed.

LOOKING FOR A RECIPE?

MOST POPULAR RECIPES

  • Homemade Hamburger Helper

  • Peanut Butter Cup Fat Bombs

  • Beef Stroganoff – Hamburger Helper Style

  • Homemade Fresh Cranberry Juice

  • Slow Cooker Sticky Chicken Drumsticks

  • Goat Cheese Quiche with Sweet Potato Crust

  • Sweet & Spicy Tilapia Recipe

  • The Best Chili You’ll Ever Eat!

  • Summer Vegetable Pesto Pasta

  • Texas Caviar

Keep in touch

Facebook Twitter Google + Instagram Pinterest

On Pinterest

@farmgirlgourmet

Follow Me On Instagram

No images found!
Try some other hashtag or username

Get Deliciousness By Mail

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

@2020 - Farmgirl Gourmet. All Right Reserved.


Back To Top
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.