Greek Yogurt with Banana Nut Granola & Thyme-Infused Maple Syrup

This picture totally makes me hungry.  It’s been a few days since I’ve offered up a giveaway so I thought you might be interested in this one.  Today’s giveaway is for Paleo People’s Gluten Free Granola.  They were kind enough to send me a package of each flavor:

• Banana Nut
• Apple Crisp
• Cappaccino Crunch
• Cacao Nut

“We create “Paleo Style” Granolas, meaning recipes designed with our cave dweller ancestors in mind. Our paleo snack products are created using ingredients like nuts, seeds, berries, fruits, spices & natural sweeteners – the types of foods found and gathered by our ancestors!   

Our paleo snacks are all natural, wheat & gluten free so for celiacs & vegetarians who are searching, our snacks are quite a discovery.  

For those searching for great snack fuel you‘ve come to a delicious place!! We have served many happy customers in the Crossfit industry as well, so be sure to stock up before your next trip to the gym. “ 

Greek Yogurt with Banana Nut Granola & Thyme-Infused Maple Syrup- Winner Announced

Yield: Makes 1 serving.

Ingredients

• 1 4 oz container greek yogurt
• 1/2 cup Banana Nut Paleo People Granola
• 1-2 teaspoons Thyme Infused Maple Syrup (recipe follows)
Thyme-Infused Maple Syrup:
• 1/2 cup pure maple syrup, such as Coombs
• 4 sprigs fresh thyme
• 2 tablespoons water
• 5 peppercorns

Instructions

1. In a small saucepan add maple syrup, thyme, water and peppercorns.  Bring to a low bowl over medium heat.  Turn down to low and simmer for 10-15 minutes.  Strain syrup into a serving pitcher or mason jar.  Can be kept refrigerated for up to 2 weeks.
2. In a serving bowl, add the yogurt, granola and drizzle the infused syrup over.  Serve.

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https://www.farmgirlgourmet.com/2012/02/greek-yogurt-with-banana-nut-granola.html

Recipe courtesy of www.farmgirlgourmet.com. Reprinting without permission is unethical.