Here’s an easy recipe for a busy weeknight. This bowl of deliciousness will be on your table in less than 30 minutes from start to finish. My kids beg for it and their friends go home and tell their Mom’s to make it. There’s nothing fancy or out of the ordinary, it’s just delicious. The end.
Flat Iron Steak (aka Butlers’ Cut) is an economical cut of beef from the shoulder of the cow. It’s less fatty but does have muscle running through it (marbling). Look for it where the muscle lines are thin otherwise you’ll be chewing chewing chewing. If you can’t find Flat Iron Steak at your local market, you can always substitute a flank steak for this recipe.