Ok, I know I said we were through with Emeril’s Sizzling Skillets and Other One-Pot Wonders but I just had to share this last one with you. Last night I made the Caribbean Spiced Oxtail and I have to tell you – this was probably the best dinner we’ve had in a long time. The oxtails are tossed in spices, seared and then braised with tomatoes, onions, carrots, stock and more spices for 3 1/2 hours. The last hour you toss in chunks of yam and the end result is absolutely amazing. My kids were a tad skeptical about eating the tail of an ox, but they were surprised and enjoyed every bite. Oh and the gravy – oh goodness. I’m drooling just thinking about it.
I hope you enjoyed the last 3 weeks of posts about Emeril’s book. It was a lot of fun and the only thing I’d change would be to share EVERY recipe with you, but then why would anyone go buy the book? Right? Here’s a recap of all of the Emeril One-Pot Blogger Party Posts from the past 3 weeks.
- Tempura Fish & Chips
- Cajun Shrimp Stew
- Cookbook Giveaway – Congrats to Theresa!!
- Leek & Bacon Quiche with Potato Crust
- Wok Seared Duck Salad
- Chuck Wagon Chili
- Emeril’s Flame Art Bowls by Zak Giveway – Congrats to Katie!!
- Tuscan White Bean Soup
- Slow Cooked Pulled Pork
Recipe By:
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
I’ve never had oxtail either, but wowzers this does look amazing!
Not that I have any hope of finding oxtail around here, but this looks amazing.
Never had oxtail, it looks amazing!
I loooove oxtails. They used to be so cheap, too. Now they’re a little pricier, but I still like ’em.