Caribbean Spiced Oxtail

Updated On: Sep 05, 2023
  Emeril's Caribbean Oxtail |

Ok, I know I said we were through with Emeril’s Sizzling Skillets and Other One-Pot Wonders but I just had to share this last one with you.  Last night I made the Caribbean Spiced Oxtail and I have to tell you – this was probably the best dinner we’ve had in a long time.  The oxtails are tossed in spices, seared and then braised with tomatoes, onions, carrots, stock and more spices for 3 1/2 hours.  The last hour you toss in chunks of yam and the end result is absolutely amazing.  My kids were a tad skeptical about eating the tail of an ox, but they were surprised and enjoyed every bite.  Oh and the gravy – oh goodness. I’m drooling just thinking about it.

I hope you enjoyed the last 3 weeks of posts about Emeril’s book.  It was a lot of fun and the only thing I’d change would be to share EVERY recipe with you, but then why would anyone go buy the book?  Right?  Here’s a recap of all of the Emeril One-Pot Blogger Party Posts from the past 3 weeks.

  1. Tempura Fish & Chips
  2. Cajun Shrimp Stew
  3. Cookbook Giveaway – Congrats to Theresa!!
  4. Leek & Bacon Quiche with Potato Crust
  5. Wok Seared Duck Salad
  6. Chuck Wagon Chili
  7. Emeril’s Flame Art Bowls by Zak Giveway – Congrats to Katie!!
  8. Tuscan White Bean Soup
  9. Slow Cooked Pulled Pork
Anyway, now I’ll be getting back to normal farmgirl recipes and I hope you enjoy some of the goodies I have coming up.  Thanks for popping by!!


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  1. I’ve never had oxtail either, but wowzers this does look amazing!

  2. Not that I have any hope of finding oxtail around here, but this looks amazing.

  3. Never had oxtail, it looks amazing!

  4. I loooove oxtails. They used to be so cheap, too. Now they’re a little pricier, but I still like ’em.

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