Home Emerils One-Pot Emeril’s Tempura “Fish & Chips”

Emeril’s Tempura “Fish & Chips”

by FarmgirlGourmet

Today marks Day 1 of 3 weeks of Emeril.  It’s going to be All Emeril, All the Time at Farmgirl Gourmet World Headquarters over the next 21 days.  I can’t tell you how excited I am to have been chosen to participate in this Blogger Party with 19 other bloggers from all over the country!

The book came in the mail on Friday and let me just say, if you don’t have an Emeril Lagasse cookbook, then make this your first.  Sizzling Skillets and Other One-Pot Wonders is a fantastic book.  The recipes are each drool-worthy in their own way.  The thing I love about it is that its not Italian or Asian.  It’s a completely eclectic collection of recipes.  Whatever your craving, it’s in the book. Like our dinner tonight of Tempura “Fish & Chips” pictured above.  The recipe includes a Ponzu Radish dipping sauce that was tasty.  I also made up a quick Sriracha Mayo because I know the kids are not too savvy on radishes.  The verdict was 5 thumbs up!  My Dad, being one of the thumbs, really enjoyed it.

I will be giving away Emeril’s book in the next 3 weeks but if you can’t wait, you can pre-order the book by clicking here.

Photo Credit – www.zak.com

Stay tuned on Tuesday for my 1st giveaway of the Emeril by Zak! flame bowls.  Let me just say, they are awesome!   I’m a huge Zak fan, not only do they have great kitchen products, but they are located a mere 15 miles away from me.  Supporting local makes me feel like I’m doing my part in being a locavore.

I wish that I was able to give you the recipe for the Fish and Chips, but I promise you that I will be sharing one with you on Tuesday…and you won’t be diasppointed!  🙂  So stay tuned.


Clam Cakes with Lemony Greens & a Poached Egg - Farmgirl Gourmet October 7, 2015 - 10:03 pm

[…] Emeril’s Tempura Fish and Chips […]

palatablepastime April 8, 2014 - 12:42 pm

The coating looks so light! I have got to try this!

Farmgirl Gourmet CONTEST ENDED Arborio Veggie Burger with Spicy Vanilla BBQ Sauce - Farmgirl Gourmet October 16, 2012 - 2:14 am

[…] about my new group, Virtual Potluck, where 12 of the 20 bloggers chosen to participate in the Emeril’s One Pot Blogging Party decided to stick together after the party and create a new group called Virtual Potluck.  Since […]

Ivan September 18, 2011 - 10:15 pm

I love fish & Chips!

Anyone tried Baramundi?? Should try one if in Cairns, North Queensland, Australia.


Miss @ Miss in the Kitchen September 17, 2011 - 6:42 pm

This is one of the recipes my husband said he would like to have. Love the photo!

Elle September 15, 2011 - 9:25 am

Oh, this looks fabulous! I’ve gone all summer w/out fish and chips and I’m seriously jonesing!

diabeticFoodie September 13, 2011 - 12:15 am

Wow, this reminds me of the incredible fish & chips I had in New Zealand. What type of fish did you use? Love the photo!

marla {family fresh cooking} September 12, 2011 - 8:38 pm

Love fish & chips. Used to have it all the time as a kid. Gotta make this for my kids 🙂

Donna Currie September 12, 2011 - 8:31 am

Nice! And I love the photo of the red dishes.

Matt September 12, 2011 - 8:28 am

Looks great. This one’s on my list. Love the mayo idea too!

A SPICY PERSPECTIVE September 12, 2011 - 6:55 am

I never make fish and chips at home… it’s about time to start!

Rachel @ Not Rachael Ray September 12, 2011 - 6:12 am

Looks great! Love the photo!

Alison @ Ingredients, Inc. September 12, 2011 - 5:15 am

love these!

Tanya - Three Square Meals September 12, 2011 - 2:45 am

A picture is worth a thousand words, right? Your fish and chips make my mouth water! Can’t wait to check out the cookbook.

The Food Hunter September 11, 2011 - 10:11 pm

Great job! Aren’t the bowls awesome

Nelly Rodriguez September 11, 2011 - 9:33 pm

Ohh, I love Fish and Chips and I am definitely making this soon for the boyfriend! The mayo based sauce you got next to it…looks pretty delicious as well 😉

Comments are closed.