Ok, I think I might cry. No really. This is my last *mandatory post for the Emeril One-Pot Blogger Party. Seriously, these last 3 week FLEW by! Here’s a recap of 3 weeks:
- I’ve ate outrageously delicious food
- I have given away prizes to 2 lucky winners – Theresa & Katie! Woot!
- I have opened my eyes to new ingredients – namely Duck and Oxtail
- I had THE Chef Emeril Lagasse comment on my Facebook wall and Tweet with me. *swoon
- I had a 2 page write up in the Spokesman Review + an extra recipe added for a story about canning – pinch me!
- I did a 2 minute 28 second interview on KXLY Newsradio, which I don’t think I took a breath through the entire 2+ minutes
- I’ve had people in my community say “Hey, you’re that food blogger that was in the paper”. People who probably didn’t know what a food blogger was – but do now!
- You all have been awesome – leaving positive comments and entering the contests. You make me want to strive to give you better and better content.
- I have made some fantastic new blogging friends!
For 3 weeks, all 20 of us were close-knit and commented, encouraged, retweeted, shared and so on. I feel very privileged to have been chosen by The Secret Ingredient to participate in this blogging party. I seriously wish it could go on forever!
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| Emeril Lagasse’s Slow-Cooked Pulled Pork – Ready to start slow cookin! |
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| Spices for Emeril’s Slow-Cooked Pulled Pork |
I know I just thanked everyone under the sun as though I’m going to do a Thelma & Louise off a cliff or something. So not true. Way more deliciousness is still in store. Today I’ll be making Emeril’s Caribbean Spiced Oxtail. It’s going to rock and I can not wait to taste the first bite! So stay tuned!
Love to you all!!
Heather
Farmgirl Gourmet Emeril's One-Pot Blogger Party: Caribbean Spiced Oxtail - Farmgirl Gourmet
October 16, 2012 at 2:18 am[…] Slow Cooked Pulled Pork Anyway, now I’ll be getting back to normal farmgirl recipes and I hope you enjoy some of the goodies I have coming up. Thanks for popping by!! […]
xlpharmacy
November 23, 2011 at 8:24 amThis comment has been removed by a blog administrator.
A SPICY PERSPECTIVE
October 3, 2011 at 8:02 amOh, oxtails are divine!
Alison @ Ingredients, Inc.
October 2, 2011 at 10:05 amwow this looks great
Carolyn
October 1, 2011 at 5:42 pmSo glad you enjoyed your time doing the Emeril one pot thing! This pulled pork just might be the best of the lot!
Carolyn
October 1, 2011 at 5:42 pmSo glad you enjoyed your time doing the Emeril one pot thing! This pulled pork just might be the best of the lot!
marla
October 1, 2011 at 6:44 amI have never made pulled pork, but realize how much I should!
Tracey
October 1, 2011 at 6:17 amThe pulled pork was one of my favorites! Seeing yours makes me want to grab a big piece of pork and stick it in my slow cooker this morning 🙂 This was fun, let’s keep in touch!
Rachel @ Not Rachael Ray
September 30, 2011 at 11:31 amAmen sister! Haha, loved this post. It has been so fun and I’m sure we will all keep in touch.
Donna Currie
September 30, 2011 at 11:21 amIt’s been fun. Hard to believe three weeks is already (almost) over!
diabeticFoodie
September 30, 2011 at 11:05 amLove this pulled pork recipe and love you!! Don’t be a stranger 🙂
susanb145
September 30, 2011 at 11:00 amReally like your blog, and getting to know everyone! Keep in touch, and of course your post looks amazingly delicious!
Miss @ Miss in the Kitchen
September 30, 2011 at 10:36 amIt has been a blast Heather! You have done such a great job on all of the recipes with your writing and photos. Love it!