There’s no recipe for fried Goldfish at the end of this post. I promise.
This is just a huge heartfelt Farmgirl Thank You to all of the eyeballs that come to my little blog and support little old me. I truly appreciate you for stopping by, leaving comments, and coming back to see what’s new. Even with the enormity of the Blogosphere and the endless choices you have of foodies like me. I am humbled. Really I am.
Today my little blog hit 5000 visitors. I know that doesn’t sound like much in the grand scheme of things, but 1948 of those were just in the last 30 days. That’s amazing to me. I can’t even fathom it. I’m beside myself. So again, many many many Thanks to you! I will do my very best to keep you coming back for more and filling your bellies with deliciousness.
Farmgirl Love to You All!!!
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.