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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
  • SHOP
  • ABOUT
    • Travel
    • Disclosure
    • Privacy Policy

Mediterranean Week Starts Tomorrow – Here’s a Taste!

by FarmgirlGourmet January 2, 2011

I have absolutely bit off more than I can chew!  Ok, maybe I just took an extra big bite.  I can do this.  I am Mom, Domestic Engineer, Live-in Chef and Office Renovator!  I think I need a big red cape with a huge “H”.  Ya, that’s what I need.

Ok, I’m back.

I have been mulling over this Mediterranean Week idea for a month or so now and am ready to “dive in”.  Yes the pun was intended.  Here’s what we’re going to cook this week.  I hope it peeks your interest and you come back daily to see the How To’s and reviews.

  • Lamb & Feta Stuffed Peppers
  • Mirabella Imbaccari Fish & Spaghetti
  • Stew of White Beans, Spinach & Barley
  • Tilapia w Olives & Capers 
  • Falafel Pita Sandwiches with Homemade Hummus (not really Mediterranean but close enough)

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1 comment
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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Νόστιμο! – That’s Delicious in Greek! Lamb, Rice & Feta Stuffed Peppers

1 comment

koralee January 3, 2011 - 12:48 pm

Now that is my kinda week my friend…I will be back for sure…Monday hugs. xoxoxo

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