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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
  • SHOP
  • ABOUT
    • Travel
    • Disclosure
    • Privacy Policy

Easy Shrimp & Black Bean Chilaquiles

by FarmgirlGourmet September 15, 2010

Alright, so I’m back on the band-wagon for getting in shape and eating healthy.  So out come the recipes that I know are not laden in fat and carbs!  This one, although it has corn tortillas, is pretty good for you and if you take a smaller portion and add a big side salad, you’ll be just fine.  I hope you enjoy it.

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Easy Shrimp & Black Bean Chilaquiles


20 medium shrimp, deveined and tails removed
1 medium onion, chopped
1 medium red pepper, chopped

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FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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