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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
  • SHOP
  • ABOUT
    • Travel
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Tomatoes, Tomatoes, Tomatoes

by FarmgirlGourmet October 25, 2007

Well, I finally heard the beckon call of the tomatoes in the garage. They’ve been calling now for more than a month…everyday as I dash by them on my way to work. So after being excused from jury duty today, I figured it was time to can some tomatoes. I absolutely love the smell of tomatoes cooking on the stove and in the oven. It’s so earthy and warm and makes me feel like I am sustaining my family, the right way. So, I made a big pot of tomato paste and roasted two large pans of tomates and garlic for canning. Monday it will be canning whole San Marzano Romas and a big pot of red applesauce. I can’t wait.

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FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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