My garage is looking like a tomato storage unit. 5 varieties dispursed between 8 moving boxes and 1 overflowing wagon. Most are waiting to ripen and then on to sauce, the freezer or to my lifesaving friends, but some are calling me to use them, and quick! So after pouring over many cookbooks yesterday, I came across the following recipe in Michael Chiarello’s amazing cookbook (At Home with Michael Chiarello). Every recipe from this book is nothing short of amazing. Definite crowd pleasers! If you’re tomatoes are calling you too, be sure to try this one out.