All good things must come to an end. Or must they? Although this three weeks of cooking, baking and, of course, eating my way through Emeril’s latest cookbook has…
Can you believe it’s been 3 weeks since we started the #SeriousSandwich blogalong for Emeril’s latest book Kicked-Up Sandwiches? It’s flown by, just like it did last year when…
I’m not a huge eggplant fan, but hey, you might be! So I’m sharing Emeril’s recipe for Eggplant Muffuletta. I’ve heard through the grapevine that the eggplant lovers give…
Today marks 6 years that Farmgirl Gourmet has been around in the blogosphere. Can you believe it? 4 of those years were spent as the “if I remember to…
Welcome to the 3rdpost for the #SeriousSandwich Blogalong for Emeril Lagasse’s new book Kicked-Up Sandwiches. In case you missed the 1st two, here’s a recap: Lamb Pita Sandwiches…
As a young girl I can remember sitting on the rocky sand bar at Benbow Lake in Northern California with my grandmother. She would pack my cousin and I…
If you’ve been with me for a while, you may remember that a year ago I was reviewing Chef Emeril Lagasse’s book Sizzling Skillets and Other One Pot Wonders.…