A crazy delicious recipe for a chocolate chip cookie pie that is filled with silky homemade pudding and topped with brown sugar whipped cream. What’s not to love?
Ok friends. Let’s take a moment and have a chat. Just you and me. Friend to friend. This cookie pie and I are officially in a love hate relationship with each other. The love, because it’s insanely good and I want to eat it daily. The hate, because it’s insanely good and I want to eat it daily.
It’s the truth.
I was asked to do a little throw down of sorts using Not Without Salt‘s Salted Chocolate Chip Cookie mix by Marx Foods. As you may recall, I have worked with Marx Foods on many a throw down, so of course I said YES. I could use the cookie mix annnnnny way I wanted. I had some visions of tossing it in the waffle iron and making some sort of crazy carnivalesque concoction as well as using it to make a layered out of this world brownie. But then it hit me. Make pie.
This cookie mix from Ashley at Not Without Salt is amazeballs. Giant chocolate chips, high quality salt, flour and brown sugar mix. It’s the whole package. I am super impressed and can’t wait to use it again and again.
I found this really fun mini pie crust pan at Bed Bath & Beyond and I knew I had to have it. It works amazing for regular pie crusts, but also for chocolate chip cookie crusts. After I baked the cookie crusts, I let the cool. Then whipped up a silky smooth chocolate pudding and filled them up. Top these hand-held pies with some brown sugar whipped cream and a sprinkle of shaved chocolate and flaked sea salt and BOOM. Let the eatin’ begin.
I can’t keep teasing you, so here’s the recipe. Make it, make it right away. You’re welcome.
Disclaimer: I was provided 2 tubes of Not Without Salt’s Salted Chocolate Chip Cookie Mix to use for recipe development. 1 winner of the #NWSCookieMix throwdown will win $100 credit to be used at MarxFoods.com. This was not a paid or sponsored post and all opinions are my own.