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Moroccan Meatball Sliders

Updated On: Nov 28, 2023

Moroccan Meatball Sliders are soooo tasty that you’ll want to make them every tailgating Sunday.  They are easy to make and come together quickly with minimal effort.  This is a sponsored post.

Moroccan Meatball Sliders | farmgirlgourmet,com

My friends at Sabra Dipping Co. recently asked me if I’d like to do a tailgating recipe and of course I had to say YES. I mean, come on…I love a good tailgating recipe like these Moroccan Meatball Sliders. Make sure you check out the end of the post for other tailgating ideas. For my tailgating recipe, I decided to make a meatball slider and WHOA did they ever taste amazing.  The only thing heard at the table were the grunts from happy eaters.   I mixed tandoori spices, hummus, and the usual meatball suspects.  Formed them into balls about the size of a small orange and grilled them to perfection.   A little Sabra Greek Yogurt Diced Onion Dip on a toasted mini bagel and the crew will be screaming TOUCHDOWN!  They were incredibly delicious, easy and quick to make and a serious crowd pleaser.

Moroccan Meatball Sliders | farmgirlgourmet.com
Moroccan Meatball Sliders | farmgirlgourmet.com
Moroccan Meatball Sliders | farmgirlgourmet.com

Moroccan Meatball Sliders

Cook Time 20 minutes
Total Time 20 minutes
Servings 8 servings
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Ingredients
  

  • 1 pound ground beef
  • ¾ cup panko bread crumbs
  • ¾ cup diced onion
  • ½ cup plain hummus
  • 2 ½ tablespoons Tandoori spice blend
  • 2 tablespoons minced cilantro
  • 1 egg lightly beaten
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper
  • 8 mini bagels
  • Sabra Greek Yogurt Onion Dip or other onion dip

Instructions
 

  • Prepare grill or coals in the barbecue.
  • In a medium bowl add the ingredients: ground beef through ground pepper and mix just until combined. Use a large hinged scoop, or a spoon and make meatballs about 2 1/2 inches in circumference. Place on a parchment lined plate and continue with remaining meat mixture.
  • Grill the meatballs for about 15 minutes or until no longer pink inside, turning every few minutes to cook on each side. Toast the bagel halves for 1 minute on the grill. Remove and assemble by placing a meatball on 8 of the bagels, spread a tablespoon of greek yogurt dip on the bagel top and press onto the meatballs. Use a toothpick to hold them in place (optional). Serve immediately.

Nutrition Information:

Calories: 322kcal | Carbohydrates: 30g | Protein: 17g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 661mg | Potassium: 275mg | Fiber: 2g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Leave a comment below and share a photo on Instagram!

Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

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  1. Caitlin Griffiths says:

    I keep staring at these sliders! It’s just too cold for me to go outside and cook on the grill! Hopefully I can convince my husband!!

  2. Ray Clothier says:

    I did the Morrocan Meatball Sliders today & they were a homerun! Great recipe, sister. You have outdone yourself!

  3. We would love to win this!
    It would be perfect timing!

  4. Tammy Sneed McGee says:

    On my wish list for a while. I REALLY want this..please :-)- ♡♡

  5. fabiola@notjustbaked says:

    This is so super duper awesome! Yummmm!!!! And Sabra is so awesome to do this!

  6. Monica Lariviere says:

    Would love to win this big boy. It’s always summer here an we haven’t gotten a grill yet. This would be perfect.

  7. My younger brother has a Big Green Egg and swears by it. I’m jealous. LOL

  8. Cookin Canuck says:

    Okay, that big green egg has been on my wish list for a very long time. I’m the one to “man” the grill in our house and would love to use this baby all summer long. And those sliders…yeah, I need to make those!

  9. Joachim Holst (@JoachimHolst) says:

    Sliders are usually flat and thin, not round as a meatball… or what makes these sliders according to you?

  10. Sabrina Parnell says:

    These sound wonderful

  11. Jane Dailey says:

    Great recipe; hummus is a staple here. We always use Sabra. I am thinking turkey meatball sliders over the weekend!

  12. the sliders look so tasty and the Big Green Egg is beautiful!

  13. EllynAnne says:

    would never have thought of hummus as an additive – thanks ever so for developing this recipe!

  14. I love sliders…don’t love hamburgers. Weird, right? I happen to have some Sabra hummus in my fridge…these are on my to do list soon! Oh…and if I win this awesome thing you can come over and show me how to use it!

    1. FarmgirlGourmet Author says:

      haha…you know I would in a hot minute! 🙂 Thanks for the comment. xo

  15. Jacque Herron says:

    The Moroccan Meatball Sliders look great…now all I need is a Large Big Green Egg to grill them on. Thanks for the giveaway!

    1. FarmgirlGourmet Author says:

      Thanks Jacque! They are delish! Good luck on winning the grill! ~heather

  16. I saw the details but how to enter?

    1. FarmgirlGourmet Author says:

      Hi Paula – sorry, there was a technical issue. Please try again. The widget to enter is now live!!! Good luck!

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