Nothing screams summer to me quite like cold creamy iced coffee beverages. One of my favorites happens to be a cream based frappe served mocha affogato style. For the non-Italians out there, that means 1) chocolate and 2) topped with espresso. How can you possibly go wrong with that combo?
International Delight has teamed up with Cold Stone Creamery to bring you a line of ice cream inspired creamers that will blow your mind! You can also win $400! Tasty beverage + $400 = AWESOME! Click the image above to get the full details of the giveaway. It’s easy and there’s no purchase necessary.
If you want a super easy and equally tasty chilled summer coffee drink, then look no further! This is 3 ingredients my friends! Frozen Sweet Churro Caramel creamer topped with a drizzle of chocolate and a shot of espresso. No more teasing, let’s get to it!
A quick recipe for a frappe using only International Delights Cold Stone Creamery Churro Caramel creamer, chocolate sauce and espresso. The easiest frappe you will ever make!
- Churro Caramel International Delights Creamer
- Chocolate sauce
- 2 shots espresso, or strong brewed coffee
- Fill an ice cube tray with the International Delights Churro Caramel creamer. Freeze until solid, about 3 hours.
- In a blender, add the frozen creamer cubes and 2 tablespoons unfrozen creamer. Blend on high until combined and slushy. Mixture should be semi-frozen but still pourable. Pour into 2 glasses. Top with a drizzle of chocolate sauce and then the espresso. Serve immediately.
Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social! To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.