Nothing screams summer to me quite like cold creamy iced coffee beverages. One of my favorites happens to be a cream based frappe served mocha affogato style. For the non-Italians out there, that means 1) chocolate and 2) topped with espresso. How can you possibly go wrong with that combo?
International Delight has teamed up with Cold Stone Creamery to bring you a line of ice cream inspired creamers that will blow your mind! You can also win $400! Tasty beverage + $400 = AWESOME! Click the image above to get the full details of the giveaway. It’s easy and there’s no purchase necessary.
If you want a super easy and equally tasty chilled summer coffee drink, then look no further! This is 3 ingredients my friends! Frozen Sweet Churro Caramel creamer topped with a drizzle of chocolate and a shot of espresso. No more teasing, let’s get to it!
Churro Caramel Mocha Affogato Frappe
Ingredients
- Churro Caramel International Delights Creamer
- Chocolate sauce
- 2 shots espresso or strong brewed coffee
Instructions
- Fill an ice cube tray with the International Delights Churro Caramel creamer. Freeze until solid, about 3 hours.
- In a blender, add the frozen creamer cubes and 2 tablespoons unfrozen creamer. Blend on high until combined and slushy. Mixture should be semi-frozen but still pourable. Pour into 2 glasses. Top with a drizzle of chocolate sauce and then the espresso. Serve immediately.
Nutrition Information:
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Recipe By:
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
Wow!!! This is incredible!! Amazed right now!