I have been working with Zak Designs for a couple of years now and last November they asked if I would be interested in helping them build their recipe database. Each month I get the opportunity to create deliciousness for their blog, like this recipe for Potato Chip Oven-Fried Chicken. Can I just say….it was DELISH…capital D, capital E, capital – you get the picture. Super easy, super juicy, super go check out the recipe!
Potato Chip Oven-Fried Chicken
Meeme Kiwi Tray from Zak Designs was used in the photograph.
Recipe By:
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
Potato chips all up in my fried chicken skin!? YES!
LOL – your comment totally made me laugh out loud. 🙂
Fun! Also, brilliant!
This looks like such an addictive coating for chicken, love it!
Truly amazing. I love this idea!
yum! this looks so good!
I’ve been craving fried chicken like you wouldn’t believe! THIS is happening soon, for sure!
Such a fun recipe, Heather – I’m loving the sound of that potato chip crust!!
Heather, I could just kiss your face!!!!
We must be on the same wavelength! I just made a really similar oven-fried chicken drumsticks recipe this week. Yours looks so good! GREAT photo!
Sooooo fun to use the potato chips as breading!
So creative! My kids would love this!