Sweet & Spicy Tilapia is an easy weeknight addition that you will gladly add to your rotation. It’s quick to prepare and takes any kind of white fish to new heights.
A year or so ago my Dad decided he needed a camera upgrade. He is really big into nature photography and is often out driving around looking for a moose or eagle to snap. He showed up at my house one day with his “old” camera (by old I mean maybe a year old) and a couple lens’ and handed me his Nikon D5000 and said “it’s all yours”. Since that day, my photography skills have changed immensely. Don’t get me wrong, snapping pics with a point and shoot camera is not a bad thing and you can actually get fantastic pictures with one. The advantage of having a DSLR is that you can shoot completely manual. Which, if you know what you’re doing, can produce spectacular images.
With all of that said, me and 11 other fabulous bloggers decided that we’d like to give one lucky reader a Canon T3i DSLR camera. Yep, you heard me right. It’s a beaut! Check it out…..
Look at that gorgeous camera!!! What do you think? Don’t forget to check out the 11 other blogs participating in this giveaway! Here’s the list of their blogs:
- Miss in the Kitchen
- The Hopeless Housewife
- Cooking with Books
- Rachel Cooks
- Bluebonnets and Brownies
- Savory Simple
- Nutmeg Nanny
- Wanna Be Country Cleaver
- Tickled Red
- Averie Cooks
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Now that you’ve entered to win that beautiful camera, how about a quick weeknight recipe? It’s super tasty, super fresh and super quick. That’s super! Best of luck in the giveaway.
Sweet & Spicy TilapiaPrint Recipe
Lightly spray a 9x13 baking dish with cooking spray. Arrange tilapia loins in a single layer and set aside. Combine orange juice, lime juice, honey, olive oil, garlic, soy sauce, salt, cumin, pepper and red pepper flakes in a small bowl. Pour over tilapia and let rest 15 minutes.
Pour the marinade into a small bowl and set aside. Place baking dish with tilapia under the broiler and cook for 5 minutes per side, or until fish flakes and is done to your liking. Remove and drizzle the marinade over the fish and serve immediately.