Goat Cheese Quiche with Sweet Potato Crust – #VirtualPotluck

Goat Cheese Quiche with Sweet Potato Crust via farmgirlgourmet.com

Hey guess what?  Today is Pi Day.  3.1415926 = Pi.  Now that the math lesson is over, it’s the perfect geeky holiday to turn foodie.  Pi, pie, potato, pototo.  You get the picture.


The Virtual Potluck team decided that we needed to get our Pi on and also have a giveaway, because we love you….and pi(e).  So we all got together and made some pie.  See the full list of who made what below.  It’s delicious.  Promise.

Goat Cheese Quiche with Sweet Potato Crust

This quiche, errr pie, might look tough to make, but the only thing hard about it is standing over the box grater making the hash.  The rest…easy as pie.  Oh stop, you knew I had to say it.  Moving on.

Goat Cheese Quiche with Sweet Potato Crust - farmgirlgourmet.com

After you bake the crust for 30 minutes, you let it cool while you whisk the eggs, goat cheese, sour cream and green onions.  Super easy.  Then you bake it again for an hour and it’s chow bell time my friends.  WAIT – there’s more.  A giveaway – keep scrolling.

Goat Cheese Quiche with Sweet Potato Crust - farmgirlgourmet.com

Goat Cheese Quiche with Sweet Potato Crust – #VirtualPotluck

Yield: 6-8 Servings

Goat Cheese Quiche with Sweet Potato Crust – #VirtualPotluck


  • 2 pounds sweet potatoes (yams), about 2 large, peeled and grated on a large holed box grater
  • 3 tablespoons unsalted butter, divided
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 12 large eggs, divided
  • 1 1/2 cups reduced fat sour cream
  • 5 ounces goat cheese
  • 5 green onions, sliced thin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • crushed red pepper flakes


  1. Preheat oven to 450 degrees F.
  2. Butter the sides and bottom of a 9 inch springform pan with 1 tablespoon of softened butter. Cut parchment paper in a circle the diameter of the bottom and another to fit the sides of the pan (one circle and one long rectangle). Line the pan with the parchment, pressing into the butter to adhere. Melt remaining 2 tablespoons of butter and brush the side and bottom parchment layers. Set aside.
  3. Add the grated sweet potatoes to a large piece of cheesecloth or a clean kitchen towel. Gather corners together and squeeze out excess water over the sink. You may need to do this in stages.
  4. Add the squeezed potatoes to a large bowl. In another small bowl whisk together 1 egg, 2 teaspoons salt, 1 teaspoon black pepper & a pinch of crushed red pepper flakes. Pour over sweet potatoes and toss lightly to coat. Press into the bottom and up the sides of the prepared pan. Place on a rimmed cookie sheet and bake for 30 minutes. Remove from oven and allow to cool.
  5. Turn oven down to 375 degrees F.
  6. In a large bowl, add 11 eggs, sour cream, goat cheese, green onions, 1/2 teaspoon salt and 1/2 teaspoon pepper. Whisk well to combine.
  7. Before adding the eggs to the crust, press the sides of the crust carefully to adhere back to the springform pan if they have sagged. Add the egg mixture without overfilling beyond the crust. Bake 30 minutes. Turn heat down to 350 degrees F and bake 30 minutes. Rotate the pan an continue cooking 15 minutes more. The center may still be giggle a little, but will set as it cools. Allow to rest 20 minutes before serving.

Virtual Potluck Deliciousness:

Now for some fun.  How about over $300 worth of goodies?  All kinds of fun things for your kitchen and pantry.  Enter in the widget below.  Tell a friend.  Thanks for reading, entering and HEY…for being here.  I heart you!  Happy pi day!
Pi Day Virtual Potluck Giveaway

Now, since this is a Virtual Potluck, we don’t want you to go home empty handed! One reader will go home with over $300 worth of prizes, thanks to our sponsors at Beanilla, My Spice Sage, Wholesome Sweeteners, Zak, Oh Nuts, and Good Cook. Be sure to head on over to the other Virtual Potluck bloggers and see what they brought to the party! (Don’t worry, you only have to enter on one of the blogs since the entries will be pooled together to pick a winner!)

Goat Cheese Quiche with Sweet Potato Crust | farmgirlgourmet.com


  1. I made this tonight and it was wonderful! I used chives, vegan sour cream (I can’t do cow dairy) and a grated goat gouda. It was really stellar.

  2. I just found this recipe on Pinterest and it looks and sounds devine! I always cook on Sunday’s for the week, how well do you think this will hold up if I bake it on Sunday and eat throughout the week for breakfast or take it for lunch?

  3. How do you keep the crust from not falling down? I followed instructions and just pulled it out of the oven and the sides fell inward. It could be my oven or pan maybe? Just wondering if you have any tips for next time? Thanks! Even though it’s not pretty it still tastes delicious!

  4. This looks great! Do you think this crust would work for a sweet pie?

    ..Maybe a sweet potato pie? Too many sweet potatoes?

  5. I’m making this now. Chances are you won’t see this comment in 12 min (ha!), but when you say “rotate the pan” are we talking a 180 degree turn? 90 degree turn? Just curious.

  6. Here I am, breakfast-less, making my meal plan for the week….and I KNEW you would have something I could put on it that everyone in my house would totally love. Nom!

  7. What a unique and gorgeous way to celebrate pi day! I just love the thought of a sweet potato crust. Thank you so much for sharing this with us!

  8. I took a couple of international courses in Argentina as part of graduate school and they served these lovely quiche-type dishes that were a similar shade of orange on the bottom. Most of the people in my class thought I was eating a big chunk of cheese! They were surprised to learn it was pumpkin. So this dish of yours really reminds me of that Argentinian dish. I love the idea of using sweet potatoes instead. Delicious!

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