New Orleans Shrimp Melt + Last Day to Enter to Win a Cookbook

Can you believe it’s been 3 weeks since we started the #SeriousSandwich blogalong for Emeril’s latest book Kicked-Up Sandwiches?  It’s flown by, just like it did last year when I promo’d his book Sizzling Skillets and Other One-Pot Wonders.  It’s been a fun ride and I’m sad that it’s coming to an end tomorrow.  There’s still time to enter to win his cookbook.  The giveaway ends tonight (Wednesday 10-24) at 9 pm PST.  So head over to the Eggplant Muffuletta post today!

Yesterday I made the New Orleans Shrimp Melt from the Kicked-Up Sandiwches cookbookfor lunch.  I changed it around a little as I had made the Pumpernickel bread, also from the book, and it is too good to not eat for every meal.  The recipe in the book calls for brioche or Challah, which I am sure would be incredible as well.  The Pumpernickel added a sweet nutty flavor to the already outstanding shrimp salad.  Melt cheese on top and BAM…party in your mouth.  Here’s the link to Emeril’s Pumpernickel Bread recipe on his website.  It’s easy to make and so delish.  I have been eating it every morning toasted with a slather of butter.  Heaven!  The shrimp melt recipe has not been published so I am unable to provide it for you.  But if you win the cookbook (or buy it), I suggest making it first.  It’s easy and so good.

A little recap of the deliciousness from Emeril’s book:

Eggplant Muffuletta Recipe – Click Image to See Post

Emeril’s Sopressata Calzone Recipe – Click Image to See Post

Emeril’s Chocolate Wafers with Peanut Butter Fudge – Click Image to See Post

Emeril’s Egg Salad Supreme Recipe – Click Image to See Post

Emeril’s Lamb Pita Sandwich with Harissa & Mint Yogurt – Click Image to See Post

Check out the full list of bloggers who were a part of Emeril’s #SeriousSandwich blogalong.  They are a great group of foodies and it was an honor to participate in this event with them for the past 3 weeks.

Emeril’s #SeriousSandwich Bloggers

Foodhunters Guide

30AEats

Mangos & Chutney

Between Slices

Kwistin’s Favorites

Peanut Butter & Peppers

Poet in the Pantry

Family Foodie

My Royal Kitchen

A Cook & Her Books

The Firehouse Chef

Solid Gold Eats

Culicurious

My Cup of Creativitea

Rhubarb and Honey

Chef R3llik

Pages Stuck Together

Cooking in Stilettos

Mario Cooks

Maroc Mama

 

Thanks for reading and don’t forget to enter to win the cookbook HERE!!

7 Comments

  • Reply
    Cindy Brickley
    October 27, 2012 at 3:20 pm

    I going to have this for dinner tonight! YUM
    cjbrick@ymail.com

  • Reply
    Matt mmWine Horbund
    October 26, 2012 at 8:28 pm

    Those look amazing. I love it!

  • Reply
    Cookin' Canuck
    October 26, 2012 at 9:29 am

    Oh my goodness, I am salivating over this sandwich. Anything with shrimp captures my attention.

  • Reply
    Susan 30A EATS
    October 25, 2012 at 2:04 pm

    Wish I had one now! Looks so good and love the home made bread!

  • Reply
    Kimberly
    October 24, 2012 at 4:22 pm

    Oh my … this one sounds absolutely divine! Adding it to my “to make” list!

  • Reply
    Firehouse Chef Dew
    October 24, 2012 at 3:21 pm

    That shrimp melt looks so good, I’d kill for one….!!!

  • Reply
    Firehouse Chef Dew
    October 24, 2012 at 3:10 pm

    The Shrimp looks so good, I’m at the firehouse today and we had chili, and shrimp chicken gumbo for dinner, that looks sooo good!!!

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