@Emeril Chocolate Wafers with Peanut Butter Fudge for #SeriousSandwich

 

Welcome to the 3rdpost for the #SeriousSandwich Blogalong for Emeril Lagasse’s new book Kicked-Up Sandwiches.  In case you missed the 1st two, here’s a recap:

  • Lamb Pita Sandwiches with Harissa & Mint Yogurt
  • ·         Emeril’s Egg Salad Supreme (with recipe)

    The book is chock full of deliciousness.  It’s almost impossible to choose which sandwich to make.  We are able to make any recipe in the book, but can only blog a handful of the actual recipes, so my apologies for teasing you with tempting images and not giving you the goods.  With over 20 bloggers making 7 total posts for the 3 weeks, there would be no need to buy the book.  We would’ve given you all of the recipes by the end of the blogalong.

I decided to give the dessert section a little attention for this post and boy….was it ever a great idea.  Although these cooks take some time to make, they are worth every second after the first bite.  If you get the book, I will give you one tip, refrigerate the fudge for 10 minutes or so to make it easier to cut and remove from the parchment.  Other than that…this recipe is perfection in every morsel.

 I will be giving away a copy of the book starting on the 20th, so stay tuned.  In the meantime, check out the other #SeriousSandwich bloggers for recipes, giveaways and more.

 

·         Foodhunters Guide

·         30A Eats

·         Mangoes & Chutney

·         Kwistin’s Favorites

·         Between Slices

·         Peanut Butter & Peppers

·         Poet in the Pantry

·         Family Foodie

·         My Royal Kitchen

·         A Cook and Her Books

·         Big Dew the Firehouse Chef

·         Solid Gold Eats

·         Culicurious

·         My Cup of Creativitea

·         Rhubarb and Honey

·         Chef R3llik

·         Pages Stuck Together

·         Cooking in Stilettos

·         Mario Cooks

·         Maroc Mama

 

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