Chicken & Buffalo Andouille Cacciatore
One of the great perks of working with The Virtual Potluck is the diversity of products that we’re presented with. Each of the 12 bloggers brings a different group of brands to the table. Today’s delicious brand is The Buffalo Guys brought to the VPers by Shelby of www.diabeticfoodie.com. Make sure you check out Shelby’s site for a roundup from all of the 11 bloggers who got their Buffalo Sausage On.
The Buffalo Guys is a company based out of the beautiful state of Wyoming and were super sweet to send 11 of us a cooler full of assorted sausages. I’ll just say it now, they didn’t last long in our house. Not long at all. And wow…they are delish!! I think my favorite preparation of them was by far the chicken cacciatore with andouille. It was spectacular and was made in the slow cooker for ease. The recipe is below. I hope you’ll check out the Buffalo Guys and make sure you use the coupon code for a discount on ordering from their online store.
Buffalo Guys Info:
Website: http://thebuffaloguys.com/
FB: https://www.facebook.com/pages/The-Buffalo-Guys/129111113976
Discount offer: 15% off any hot dog or sausage purchase through the end of March. The code is VIRTUALPOTLUCK.
Chicken & Buffalo Andouille Cacciatore
[print]
Ingredients
6 chicken breasts, boneless and skinless
1 28 oz can tomatoes
1 medium onion, sliced
4 cloves garlic, minced
1 cup water
salt and pepper to taste
1 12 oz package Andouille Sausage, sliced into rounds
1 lb cooked pasta
2 tablespoons fresh Italian Parsley, minced
Instructions
- Place chicken in the bottom of a slow cooker. Top with tomatoes, onion, garlic, water, salt and pepper. Cook on low for 8-10 hours. Use 2 forks and shred the chicken.
- In a medium skillet, brown the sliced sausage. Add to the chicken mixture and stir to combine.
- Top the cooked pasta with the chicken and sausage mixture and sprinkle with parsley and serve.
