Chicken & Buffalo Andouille Cacciatore

One of the great perks of working with The Virtual Potluck is the diversity of products that we’re presented with.  Each of the 12 bloggers brings a different group of brands to the table.  Today’s delicious brand is The Buffalo Guys brought to the VPers by Shelby of  Make sure you check out Shelby’s site for a roundup from all of the 11 bloggers who got their Buffalo Sausage On.

The Buffalo Guys is a company based out of the beautiful state of Wyoming and were super sweet to send 11 of us a cooler full of assorted sausages.  I’ll just say it now, they didn’t last long in our house.  Not long at all.  And wow…they are delish!!  I think my favorite preparation of them was by far the chicken cacciatore with andouille.  It was spectacular and was made in the slow cooker for ease.  The recipe is below.  I hope you’ll check out the Buffalo Guys and make sure you use the coupon code for a discount on ordering from their online store.

Buffalo Guys Info:

Discount offer: 15% off any hot dog or sausage purchase through the end of March. The code is VIRTUALPOTLUCK.

Chicken & Buffalo Andouille Cacciatore

6 chicken breasts, boneless and skinless
1 28 oz can tomatoes
1 medium onion, sliced
4 cloves garlic, minced
1 cup water
salt and pepper to taste
1 12 oz package Andouille Sausage, sliced into rounds
1 lb cooked pasta
2 tablespoons fresh Italian Parsley, minced


  1. Place chicken in the bottom of a slow cooker. Top with tomatoes, onion, garlic, water, salt and pepper. Cook on low for 8-10 hours. Use 2 forks and shred the chicken.
  2. In a medium skillet, brown the sliced sausage. Add to the chicken mixture and stir to combine.
  3. Top the cooked pasta with the chicken and sausage mixture and sprinkle with parsley and serve.
Makes 8 servings

Disclaimer: I was provided product for review by The Buffalo Guys and was not paid for a positive review. All opinions are my own and are priceless.