The sweet folks at Kitchen Play and Jarlsberg Cheese asked me to be a part of their new promotion: “29 Ways to Leap Into Jarlsberg Dip”. I love cheese, especially Jarlsberg, so it was a no-brainer. We were asked to use the dip any way we wanted so I thought it might be fun to use it to crust chicken breast. The family consensus – 4 thumbs up! It’s easy to kick up a boring piece of chicken by adding a little bit of Jarlsberg love.
The Jarlsberg Original Cheese Dip is brand spankin new on the market and they are offering up a giveaway on their Facebook page. You should check it out here.
Jarlsberg Crusted Chicken Breast
6 boneless skinless chicken breasts
6 tablespoons Jarlsberg Original Cheese Dip
Salt & Pepper to taste
1 Preheat oven to 425 degrees.
2 Spray a 9×13 inch baking dish with cooking spray. Arrange the chicken in the baking dish and sprinkle with salt and pepper. Spread 1 tablespoon of Jarlsberg Dip over each chicken breast and bake for 25-30 minutes, or until chicken is done. If the cheese is started to brown too quickly, tent the dish with aluminum foil.
Makes 6 servings
Disclaimer: I was provided with compensation to purchase product for this post but not for a positive review. All opinions are my own and are priceless…as usual.