Nutella Coffee

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Nutella Coffee. If you’re looking for a new spin on a mocha, then look no further. This recipe for hazelnut chocolate caffe (or nutella coffee) is simple to make with only a handful of ingredients and is rich and decadent. Make it kid friendly by omitting the coffee. This recipe would be simple to make for a large crowd for your next Easter Brunch or winter gathering.

So, I have a confession to make.  I am completely addicted to Stumble Upon.  If you use it, you know what I’m talking about.  Right?  RIGHT?  If you’ve never used it, go sign up and be prepared to watch the hours go ticking by.  It’s kind of like Pinterest for websites.  Which, by the way, is my other major weakness.  Ok, let’s get back to the point before I abandon this post to go Stumble or Pin something.

I was “stumbling” the other night and came across my friend Miss’ blog Miss in the Kitchen.  I usually stop by her blog and comment on her posts and for whatever reason I didn’t notice the post for Cinnamon Nutella Hot Cocoa.  Maybe the moon and sun were in a strange pattern of waxing or waning, or maybe I’m just making this up to make myself feel better for totally missing this amazing post.  Whichever it is, I managed to “stumble” on it yesterday and basically read the post, put down my iPad and promptly went to the kitchen.  The kids were stoked that the Nutella was coming out of the cupboard, the Hubs was open to the idea of adding some espresso to the cocoa and I was making it as fast as I could so I could savor….every….sip!

Ingredients you’ll need for Nutella Coffee

• Strong Coffee or Espresso – using a strong coffee will give you a similar beverage to a mocha. Omit the coffee to make it kid-friendly or caffeine free
• Nutella or other Chocolate Hazelnut Spread – any hazelnut spread will work, but Nutella is the most readily available at most grocery stores
• Milk and Whipped Cream – any kind of milk will work in this nutella coffee recipe. Garnish with whipped cream
• Cinnamon – use a good baker’s cinnamon vs a ceylon cinnamon which tastes more like Big Red gum with a peppery bite
• Chocolate – use any chocolate bar and shave or grate it on as a garnish

Hazelnut Chocolate Caffe

Author: Heather Scholten

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Drinks

Cuisine All Cuisines, American, Italian

Servings 2 Servings

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 2 cups milk
• 2 tablespoons Nutella Hazelnut Spread
• ¼ teaspoon cinnamon plus more for sprinkling on top
• 1 cup espresso or strong brewed coffee
• whipped cream
• chocolate shavings for garnish

Instructions

 

• In a small saucepan, heat the milk, Nutella and cinnamon and whisk to combine. Heat until warmed through.
• Add 1/2 cup of espresso to 2 coffee mugs, divide the milk mixture between the 2 mugs and top with whipped cream and a dusting of cinnamon or chocolate shavings.

Notes

• This recipe was modified ever so slightly from Miss in the Kitchen
• To make this kid-friendly – omit the coffee.  My 2 kids approved TREMENDOUSLY!

Nutrition

Calories: 257kcalCarbohydrates: 25gProtein: 9gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 117mgPotassium: 578mgFiber: 1gSugar: 22gVitamin A: 397IUVitamin C: 0.2mgCalcium: 325mgIron: 1mg

Keyword brunch recipes, chocolate recipes, drinks

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Recipe By:

Heather Scholten

Co-Founder at Spiceology | More About Heather...

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.