Emeril’s One-Pot Blogger Party: Caribbean Spiced Oxtail

 Emeril's Caribbean Oxtail | farmgirlgourmet.com

Ok, I know I said we were through with Emeril’s Sizzling Skillets and Other One-Pot Wonders but I just had to share this last one with you.  Last night I made the Caribbean Spiced Oxtail and I have to tell you – this was probably the best dinner we’ve had in a long time.  The oxtails are tossed in spices, seared and then braised with tomatoes, onions, carrots, stock and more spices for 3 1/2 hours.  The last hour you toss in chunks of yam and the end result is absolutely amazing.  My kids were a tad skeptical about eating the tail of an ox, but they were surprised and enjoyed every bite.  Oh and the gravy – oh goodness. I’m drooling just thinking about it.

I hope you enjoyed the last 3 weeks of posts about Emeril’s book.  It was a lot of fun and the only thing I’d change would be to share EVERY recipe with you, but then why would anyone go buy the book?  Right?  Here’s a recap of all of the Emeril One-Pot Blogger Party Posts from the past 3 weeks.

  1. Tempura Fish & Chips
  2. Cajun Shrimp Stew
  3. Cookbook Giveaway – Congrats to Theresa!!
  4. Leek & Bacon Quiche with Potato Crust
  5. Wok Seared Duck Salad
  6. Chuck Wagon Chili
  7. Emeril’s Flame Art Bowls by Zak Giveway – Congrats to Katie!!
  8. Tuscan White Bean Soup
  9. Slow Cooked Pulled Pork
Anyway, now I’ll be getting back to normal farmgirl recipes and I hope you enjoy some of the goodies I have coming up.  Thanks for popping by!!

4 Comments

  • Reply
    Nelly Rodriguez
    October 3, 2011 at 6:04 am

    I’ve never had oxtail either, but wowzers this does look amazing!

  • Reply
    diabeticFoodie
    October 3, 2011 at 5:47 am

    Not that I have any hope of finding oxtail around here, but this looks amazing.

  • Reply
    Miss @ Miss in the Kitchen
    October 2, 2011 at 7:48 pm

    Never had oxtail, it looks amazing!

  • Reply
    Donna Currie
    October 2, 2011 at 7:48 pm

    I loooove oxtails. They used to be so cheap, too. Now they’re a little pricier, but I still like ’em.

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