Emeril’s One-Pot Blogger Party: Slow-Cooked Pulled Pork – Post 9

Ok, I think I might cry.  No really.  This is my last *mandatory post for the Emeril One-Pot Blogger Party.  Seriously, these last 3 week FLEW by!  Here’s a recap of 3 weeks:

  • I’ve ate outrageously delicious food
  • I have given away prizes to 2 lucky winners – Theresa & Katie!  Woot!
  • I have opened my eyes to new ingredients – namely Duck and Oxtail
  • I had THE Chef Emeril Lagasse comment on my Facebook wall and Tweet with me.  *swoon
  • I had a 2 page write up in the Spokesman Review + an extra recipe added for a story about canning – pinch me!
  • I did a 2 minute 28 second interview on KXLY Newsradio, which I don’t think I took a breath through the entire 2+ minutes
  • I’ve had people in my community say “Hey, you’re that food blogger that was in the paper”.  People who probably didn’t know what a food blogger was – but do now!
  • You all have been awesome – leaving positive comments and entering the contests.  You make me want to strive to give you better and better content.  
But the best part of it all……
  • I have made some fantastic new blogging friends!  

For 3 weeks, all 20 of us were close-knit and commented, encouraged, retweeted, shared and so on.  I feel very privileged to have been chosen by The Secret Ingredient to participate in this blogging party.  I seriously wish it could go on forever!  

Emeril Lagasse’s Slow-Cooked Pulled Pork – Ready to start slow cookin!
So thank you!  Thank you to Emeril Lagasse for taking time out of his busy week of new cookbooks and new cooking shows to interact with us.  Thank you to Kim at Morrow Cookbooks for being helpful and kind.  Thank you to all 19 other bloggers for being just AWESOME!  
Spices for Emeril’s Slow-Cooked Pulled Pork

I know I just thanked everyone under the sun as though I’m going to do a Thelma & Louise off a cliff or something.  So not true.  Way more deliciousness is still in store.  Today I’ll be making Emeril’s Caribbean Spiced Oxtail.  It’s going to rock and I can not wait to taste the first bite!  So stay tuned!

Love to you all!!
Heather

13 Comments

  • Reply
    Farmgirl Gourmet Emeril's One-Pot Blogger Party: Caribbean Spiced Oxtail - Farmgirl Gourmet
    October 16, 2012 at 2:18 am

    […] Slow Cooked Pulled Pork Anyway, now I’ll be getting back to normal farmgirl recipes and I hope you enjoy some of the goodies I have coming up.  Thanks for popping by!! […]

  • Reply
    xlpharmacy
    November 23, 2011 at 8:24 am

    This comment has been removed by a blog administrator.

  • Reply
    A SPICY PERSPECTIVE
    October 3, 2011 at 8:02 am

    Oh, oxtails are divine!

  • Reply
    Alison @ Ingredients, Inc.
    October 2, 2011 at 10:05 am

    wow this looks great

  • Reply
    Carolyn
    October 1, 2011 at 5:42 pm

    So glad you enjoyed your time doing the Emeril one pot thing! This pulled pork just might be the best of the lot!

  • Reply
    Carolyn
    October 1, 2011 at 5:42 pm

    So glad you enjoyed your time doing the Emeril one pot thing! This pulled pork just might be the best of the lot!

  • Reply
    marla
    October 1, 2011 at 6:44 am

    I have never made pulled pork, but realize how much I should!

  • Reply
    Tracey
    October 1, 2011 at 6:17 am

    The pulled pork was one of my favorites! Seeing yours makes me want to grab a big piece of pork and stick it in my slow cooker this morning 🙂 This was fun, let’s keep in touch!

  • Reply
    Rachel @ Not Rachael Ray
    September 30, 2011 at 11:31 am

    Amen sister! Haha, loved this post. It has been so fun and I’m sure we will all keep in touch.

  • Reply
    Donna Currie
    September 30, 2011 at 11:21 am

    It’s been fun. Hard to believe three weeks is already (almost) over!

  • Reply
    diabeticFoodie
    September 30, 2011 at 11:05 am

    Love this pulled pork recipe and love you!! Don’t be a stranger 🙂

  • Reply
    susanb145
    September 30, 2011 at 11:00 am

    Really like your blog, and getting to know everyone! Keep in touch, and of course your post looks amazingly delicious!

  • Reply
    Miss @ Miss in the Kitchen
    September 30, 2011 at 10:36 am

    It has been a blast Heather! You have done such a great job on all of the recipes with your writing and photos. Love it!

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