Whole Wheat Banana Muffins

These muffins are like Banana Bread in a cup.  The recipe is super easy to whip up and you can have these babies in the oven in no time and be eating in 25 minutes!  What are you waiting for?

This recipe is based off of my Blueberry Muffin recipe.

Whole Wheat Banana Muffins
{Printable Recipe}


1 c All purpose flour
1/2 c Whole wheat flour
3/4 c sugar
1/2 tsp salt
2 tsp baking powder
1/3 c vegetable oil
1/3 c milk
1 egg
1 tsp vanilla
2 ripe bananas, broken into small bits
2 tbsp sanding sugar

1) preheat oven to 400 degrees.  Line your regular sized muffin tin with papers and set aside.
2) Mix dry ingredients together in a bowl with a whisk
3) Mix oil through vanilla in another bowl with a whisk and add to the dry ingredients.  Mix just until incorporated.
4) Fold in the bananas
5) Fill muffins cups 1/2 to 2/3 full and sprinkle with sanding sugar.
6) Bake for 20-25 minutes or until a toothpick inserted comes out clean.

3 Comments

  • Reply
    Bonnie
    January 29, 2013 at 7:24 am

    Oh, I just understood. Thank you.

    • Reply
      FarmgirlGourmet
      January 29, 2013 at 8:45 am

      Glad you figured it out Bonnie. Sorry for the lag on my response. I hope you enjoy them…they are a family fave.

  • Reply
    Bonnie
    January 29, 2013 at 7:23 am

    when does the egg go in? Same time as oil?

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