Ok, so I am really bad at updating this thing lately. Gone are the days of having “me time” to do it. I guess that’s what happens when you get a “real job” as my kids say. I recently took a job with Providence Health and Services here in Spokane as a Project Manager. It’s been fun, challenging and a whole lot to get used to. For the past 5 1/2 years I was a stay-at-home Mom and then a Realtor….both have the luxury of making your own schedule. Now it’s 8-5 Monday through Friday. It’s a little bit of an adjustment. So you can probably imagine that the elaborate meals of luxury life are now the quick toss it together meals of work life. 🙂 We’ve been eating a lot of soups and grilled proteins on the Grilleration.
My Aunt Gini just sent me a copy of the Nordstrom cookbook the other day (she’s so sweet) and there’s a recipe in there for Salmon Chowder. Now stop for a minute and wipe the creamy, thick visual from your mind. This one is healthy and very delicious! Check it out!!